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3.3L Desktop Commercial Ice Cream Gelato Making Machine Vertical Batch Freezer

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WELLCOOLING INTELLIGENT TECHNOLOGY(JM)CO.,LTD.

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3.3L Desktop Commercial Ice Cream Gelato Making Machine Vertical Batch Freezer

condition : New

brand name : Wellcooling

place of origin : Guangdong, China

voltage : 110V/220V

power : 440

dimension(l*w*h) : 485x450x525mm

weight : 48 KG

warranty : 1 Year

application fields : Snack food factory, Bakery, Beverage Factory, Commercial catering, Frozen food Factory, Dairy products factory

raw material : Milk, Corn, Wheat, Fruit, Nuts, Water, Soybean, Vegetables, Ice cream powder, Chocolate, Dairy mix, Ice cream syrup, yogurt

key selling points : Fast cooling

Application : Gelato, Hard Ice Cream,Sorbet

Cylinder material : Stainless Steel 304

Frequency : 50/60Hz

Refrigerant : R22,R410A,R290A

Production : 10-13L/H

Cooling Cyliner : 3.3L

Description : Table model

Making Time : 15-20 mins/batch

Applicable Industries : hotels, Food & Beverage Factory, Restaurant, Retail, Food Shop, Food & Beverage Shops

Showroom Location : None

Video outgoing-inspection : Provided

Warranty of core components : 1 Year

Machinery Test Report : Provided

Core Components : Motor, Gearbox, compressor

Marketing Type : New Product 2022

Price : $998/units 1-49 units

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Product Description

3.3L Desktop Commercial Ice Cream Gelato Making Machine Vertical Batch Freezer

Model	ICM-T08
Voltage	110V/220V
Frequency	50HZ/60HZ
Power	440W
Refrigerant	R22,R410a,R290A
Cooling Cylinder	3.3L
Production	10-13L/H
N.W.	40kgs
G.W.	45kgs
Dimension	485×450×525mm

Features:

1. With high quality compressor, durable.

2. With Cooling cylinder of 3.3L, can produce 3.3L ice cream per batch.

3. Full stainless steel body, very durable

4. Speed cooling,each batch 15 minutes, high production

5. With CE approved, quality is guaranteed

6. Easy to operate and maintain

7. With Auto wash system, easy for cleaning

Product Details

100% Over-run

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3.3L Desktop Commercial Ice Cream Gelato Making Machine Vertical Batch Freezer Images

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